Southwestern Bread Pudding - Fiery Foods & Barbecue Central
Southwestern Bread Pudding with pine nuts, raisins, and pineapple from The Pink Adobe Restaurant. A delicious dessert with a twist of flavor!
Ingredients
- ½ pound stale French bread
- 1 cup milk
- 1/4 pound butter, melted
- ½ cup golden raisins
- 1/4 cup pinon nuts
- 3 eggs, beaten
- 1 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 4 ounces evaporated milk
- 8 1/4 ounces of crushed pineapple with juice
- 1 tablespoon fresh lemon juice
- 3 teaspoons vanilla
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