Roast Shoulder of Lamb with Apples and Cider Recipe

Roast Shoulder of Lamb with Apples and Cider Recipe

www.circlecity.co.uk

Ingredients 1 shoulder of lamb (about 4 lb) 1 tbsp olive oil salt and pepper 2 tsp fresh thyme 6 rashers of streaky bacon 2 lb potatoes - peeled and cut into

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Ingredients

  • 1 shoulder of lamb (about 4 lb)
  • 1 tbsp olive oil
  • salt and pepper
  • 2 tsp fresh thyme
  • 6 rashers of streaky bacon
  • 2 lb potatoes - peeled and cut into chunks
  • 4 sharp eating apples - peeled and cut into chunks
  • ½ pint dry cider

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