Hotpot Inspired Sea bass
Quick and easy, this Hotpot Inspired Seabass recipe brings the bold flavors of hotpot to a simple weeknight meal. Ready in 30 minutes, it features delicate seab
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Ingredients
- 1 Local Fish Farmer Seabass
- 2-3 Tomatoes
- 1-2 Salted Plums
- ½ Medium-sized Chinese Cabbage
- 4-5 Leaves of Lettuce
- 4-5 Fuzhou Fishball (optional)
- 1-2 Red Onions
- 1-2 Cloves of Garlic
- 1-2 Red Chilli
- 3-4 Slices of Lemon
- 3-4 Slices of Ginger
- 1-2 tbsp of Soy Sauce
- 1-2 tbsp of Oyster Sauce
- 3-4 tbsp of Sesame Sauce
- 1-2 tbsp of Chilli Oil
- 2 tbsp of Sesame Oil
- 2-3 Dashes of Sugar
- 1-2 Dashes of White Pepper
- Corriander
- Potato Chips (optional)
- Pickled Ginger (optional)
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