Strawberry Eclairs with White Chocolate Couverture
A dessert made in Heaven - you eat it and you can`t get enough of it. Enjoy the strawberry eclairs with white chocolate couverture from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Piping bag
- Blender
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
Ingredients
- milk - 1/2 cup (125 ml)
- water - 1/2 cup (125 ml)
- flour - 1 cup
- eggs - 3 pcs.
- butter - 3.2 oz (90 g)
- salt - a pinch
- milk - 2 cups (500 ml)
- strawberries - 0.9 lb (400 g)
- sugar - 6 tbsp. with a tip
- vanilla powder - 1 pc (0.2 g) or essence
- corn starch - 4 - 5 tbsp. or flour
- butter - 0.9 oz (25 g)
- white chocolate - 2.6 oz (75 g)
- milk - 1 tbsp.
- butter - 0.5 oz (15 g)
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