Pureed Carrot, Roasted Red Pepper, and Ginger Soup - HAPPY VEG
Delightful Pureed Carrot, Roasted Red Pepper, and Ginger Soup - easy to make in under an hour. Perfect for veggie lovers!
Ingredients
- 3 Tbsp. EVOO
- 2 cloves Garlic, crushed
- 1 Yellow Onion, diced
- 2 stalks Celery, diced
- 4 large Carrots, peeled & chopped
- 1” piece Fresh Ginger, peeled and chopped
- 2 Roasted Red Peppers
- 3 C Low Sodium Vegetable Stock
- ½ Tsp. Red Pepper Flakes
- Sea Salt & Cracked Pepper
- Sesame Seeds
- Fresh Parsley
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