Burrata With White Beans and Asparagus | Buffa
Flavor asparagus and white beans with vinegar sauce and salt. Put them on the plate. Cut the burrata into two and lay on the plate.
Ingredients
- 100 g boiled white beans
- 50 g cherry (pits removed)
- 100 g steam cooked asparagus
- 30 g red wine vinegar
- 75 g olive oil
- 4 g salt
- 1 g black pepper
- 5 g grated garlic
- DI LATTE DI BUFFALA BURRATA 150g
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