Air Fried Alu Vadi
Alu Vadi, a savory Indian snack made from layers of colocasia leaves (also called taro or arbi leaves) coated in a spiced besan (gram flour) batter, is a treat loved for its unique flavor and crispy...
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Cooking tools:
- Air fryer
- Steamer basket
- Rolling pin
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Stove
- Kitchen towel
- Plate
Ingredients
- 1 1/2 Cups Besan
- 1/4 Cup Rice flour
- 1 Teaspoon Ginger - garlic paste
- 1 Teaspoon Tamarind paste
- 2 Tablespoons Red chili powder
- 1 Teaspoon Coriander powder
- 1 Teaspoon Cumin powder
- 1/2 Teaspoon Turmeric powder
- 1/4 Teaspoon Hing
- 1 Tablespoon Jaggery powder
- 1 Cup Water
- 10 Pieces Colocasia leaves
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