Maharashtrian Alu Vadi Recipe (Gujarati Patra)
Enjoy the crispy goodness of Alu Wadi / Gujarati Patra Vadi, packed with essential nutrients like iron and fiber. Perfect for a healthy snack or appetizer, and easy to prepare!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Steamer basket
- Chef's knife
- Toothpick
- Cutting board
- Skillet
- Spoon
- Airtight container
- Baking soda
Ingredients
- 1 1/2 Cups Besan
- 1/4 Cup Rice flour
- 1 Tsp Ginger garlic paste
- 1 Tsp Tamarind paste
- 2 Tbsp Red chili powder
- 1 Tsp Coriander powder
- 1 Tsp Cumin powder
- 1/2 Tsp Turmeric powder
- 1/4 Tsp Hing
- 1 Tbsp Jaggery powder
- 0 Serving Serving taste
- 1 Cup Water
- 10 Pieces Colocasia leaves (alu leaves)
- 1 Tbs Roasted Sesame Seeds
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