Alu Vadi recipe Recipe
Learn how to cook/make Alu Vadi recipe by Bawarchi Supriya Junghare. Alu Vadi is a snack that is popular in Maharashtra and Gujarat. Colocasia or Alu leaves are stuffed and rolled. These are steamed...
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bawarchirasoi.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Steamer basket
- Steamer pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kadai
- Slotted spoon
- Paper towel
- Plate
Ingredients
- Chickpea Flour (1 cup)
- Turmeric Powder (1 tsp)
- Onion and Garlic Masala (1 tbsp)
- Green Chilli and Garlic Paste (2 tbsp)
- Colocasia Leaves (9-10)
- kokum water (3 tbsp)
- Sesame seeds (1 tbsp)
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