Pecan-Chocolate Tartlets Recipe

Ingredients

• 2 1/2 cups unbleached all-purpose flour, plus more for rolling out dough
• 1 tablespoon granulated sugar
• 1/2 teaspoon kosher salt
• 2 sticks (8 ounces) cold Kerrygold Unsalted Butter
• 1/2 cup ice-cold water
• 6 tablespoons (3 ounces) Kerrygold Unsalted Butter
• 1 cup granulated sugar
• 3/4 cup light corn syrup
• 1 teaspoon vanilla bean paste
• 1 tablespoon rum
• 1/2 teaspoon salt
• 3 large eggs
• 2 cups pecans, roughly chopped
• 1/2 cup roughly chopped bittersweet chocolate