Chicken parmigiana with roast potatoes | Tesco Real Food

Ingredients

• 500g carton passata with garlic and herbs
• 1 tsp dried oregano
• handful fresh basil, torn
• 2 chicken breasts, butterflied
• 1 tsp chicken seasoning
• 2 tsp fine semolina or flour
• 1 egg white, lightly beaten
• 50g panko breadcrumbs, seasoned
• oil, for greasing
• 1 tbsp Parmesan, grated
• 75g mozzarella, torn
• 500g potatoes, diced
• 2 rosemary sprigs, leaves picked
• 3 garlic cloves, bruised
• 1 tbsp olive oil