Trout salad with a creamy tomato dressing | Lunch Recipes | GoodtoKnow
This delicious and light trout salad with a creamy tomato dressing is a healthy lunch recipe that doesn't take too long to rustle up
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Cooking tools:
- Microplane
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Spoon
- Fork
- Plate
Ingredients
- 2 trout fillets (about 300g) ready poached
- 1tbsp extra virgin olive oil
- Juice 1⁄2 a lime
- 100g fresh (or frozen) broad beans
- About 60g watercress
- A few fresh dill fronds
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