Teriyaki Fried Tofu with Eggplant and Leek Stir-Fry Recipe
Teriyaki Fried Tofu with Eggplant and Leek Stir-Fry Recipe Serves: 2 Ingredients: 2 cups Jasmine Rice 3 Japanese Eggplants, sliced into 1 cm thick rounds 2 tablespoons Leeks, freshly sliced 1 (14 oz)...
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Cooking tools:
- Cast iron skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups Jasmine Rice
- 3 Japanese Eggplants, sliced into 1 cm thick rounds
- 2 tablespoons Leeks, freshly sliced
- 1 (14 oz) package of Tofu
- 2 tablespoons Garlic Powder, divided
- 1/3 cup Avocado Oil
- 1/4 cup Sesame Oil
- 2 teaspoons Sesame Seeds
- 1/3 cup Kinders Teriyaki Marinade
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