Teriyaki Eggplant Recipe with Edamame Rice Salad
This Teriyaki eggplant recipe makes an easy appetiser or vegetarian dinner. It's a stunning dish made with an authentic Teriyaki Street Kitchen sauce that gives a shiny glaze over criss-crossed...
Keywords
- Teriyaki eggplant recipe
- Japanese Teriyaki eggplant
- roasted Japanese eggplant recipe
- glazed eggplant
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
- Stove
- Plate
Ingredients
- Vegetable oil for greasing
- 3 medium eggplants (approx. 1.3kg), tops removed
- 1 x 255g Street Kitchen Japanese Teriyaki Chicken Stir-fry Kit
- 3 teaspoons vegetable oil
- Sliced green onion to garnish
- 1 cup (150g) edamame
- 3 cups cooked and cooled brown rice
- 3 red radishes, thinly sliced
- 2 green onions, thinly sliced
- ¼ cup chopped coriander, plus extra for garnish
- ¼ cup (60ml) rice vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon olive oil
- Salt
- pepper
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