Olive, Sun-Dried Tomato and Pesto Focaccia – Anthonys Goods

Ingredients

• 1 cup warm water (around 115F)
• 1 package Anthony’s Goods Active Dry Yeast
• ½ tsp Anthony’s Goods Cane Sugar
• 2 ½ cups all-purpose flour, divided
• ¼ cup olive oil + 2 tbsp, divided
• 1 tsp salt
• ¼ red onion, sliced
• ⅓ cup sliced sun-dried tomatoes, packed in oil
• ½ cup Kalamata olives, pitted and cut in half
• ½ cup pesto, for topping and dipping