PICAchef | Favorite Potluck Dish: Steamed Pacific Ling Cod & Sides

Ingredients

• 1 lb Pacific ling cod, divided into equal 4 portions
• 2 Tbsp ginger, skin removed and thinly sliced into batons
• salt & pepper
• 1 lb green beans (yard long beans* if available), cut into 2” pieces
• 200ml chilli oil
• 2 Tbsp fermented shrimp paste*
• 1 Tbsp shredded dried scallops*
• 4 dumpling wrappers
• 4 oz soft tofu
• 2 Tbsp cooking oil (such as canola, grapeseed, peanut, etc)
• 1 tsp shallot, minced
• 2 Tbsp garlic
• 1 tbsp green onion (sliced in thin rounds, green and white)
• 1 tbsp jasmine rice
• 4 dried Shiitake mushrooms, rinsed
• 1 cup chicken stock
• 1 banana leaf