Middle Eastern Lamb Flatbread Recipe
www.womanandhomemagazine.co.za
Our lamb flatbreads are the perfect combo of cool and spicy. Moreish garlic yoghurt with the heat of green chilli & the warmth of Middle Eastern spices.
Keywords
- lamb
- recipes
- flatbread
- middle eastern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- For The Flatbread:
- 175g self raising flour
- 175g yoghurt
- 1/2tsp baking powder
- 1tsp sea salt
- For The Topping:
- 2 cloves garlic, crushed
- 1tbsp olive oil
- 2tsp cumin seeds
- 2tsp ras el hanout
- 500g lamb mince
- 150g yoghurt
- Handful mint and coriander, to serve
- 50g pomegranate seeds, to serve
- 1 green chilli, sliced, to serve
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