seared-tuna-with-tian-of-provencal-vegetables A recipe from pageturnercookbooks.com with 365 ecookbo

Name: seared-tuna-with-tian-of-provencal-vegetables A recipe from pageturnercookbooks.com with 365 ecookbo
Total time: 240 min
Ingredients: 1/3 cup extra-virgin olive oil; 1 teaspoon chopped fresh thyme; 1/4 teaspoon minced garlic; 1 1/2 teaspoons fine sea salt; 1/4 teaspoon freshly ground black pepper; 1 pound red bell peppers, roasted, peeled, seeded, and sliced into 1-inch wide strips; 12 ounces fresh plum tomatoes, cut into 1/8-inch thick rounds; 8 ounces zucchini, cut into 1/8-inch thick rounds; 8 ounces Japanese eggplant, cut into 1/8-inch thick rounds; 6 (6-ounce) portions fresh tuna steaks, cut about 2 1/2-inches thick; 1/2 teaspoon fine sea salt

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Ingredients

1/3 cup extra-virgin olive oil
1 teaspoon chopped fresh thyme
1/4 teaspoon minced garlic
1 1/2 teaspoons fine sea salt
1/4 teaspoon freshly ground black pepper
1 pound red bell peppers, roasted, peeled, seeded, and sliced into 1-inch wide strips
12 ounces fresh plum tomatoes, cut into 1/8-inch thick rounds
8 ounces zucchini, cut into 1/8-inch thick rounds
8 ounces Japanese eggplant, cut into 1/8-inch thick rounds
6 (6-ounce) portions fresh tuna steaks, cut about 2 1/2-inches thick
1/2 teaspoon fine sea salt

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seared-tuna-with-tian-of-provencal-vegetables A recipe from pageturnercookbooks.com with 365 ecookbo

Ingredients

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