Seared tuna with tian of provencal vegetables

Ingredients

• 1/3 cup extra-virgin olive oil
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon minced garlic
• 1 1/2 teaspoons fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound red bell peppers, roasted, peeled, seeded, and sliced into 1-inch wide strips
• 12 ounces fresh plum tomatoes, cut into 1/8-inch thick rounds
• 8 ounces zucchini, cut into 1/8-inch thick rounds
• 8 ounces Japanese eggplant, cut into 1/8-inch thick rounds
• 6 (6-ounce) portions fresh tuna steaks, cut about 2 1/2-inches thick
• 1/2 teaspoon fine sea salt
• 1 tablespoon extra-virgin olive oil
• recipeIngredient ends