pasta-and-tuna-with-caper-dressing A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 12 ounces pasta shells
- 8 ounces can white tuna
- 1 medium red pepper, thinly sliced
- 8 ounces broccoli florets
- 1/2 cup grated parmesan
- 1/4 cup shredded basil
- 1/2 cup olive oil
- 3 teaspoons red wine vinegar
- 2 teaspoons drained capers
- 1 teaspoon dried oregano
- 2 cloves minced garlic
- 3/4 teaspoon salt
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