Lentil Faux Meatballs With Quinoa | Experience Life
Complex carbs, fiber, and plant-based protein combine to make these "meatballs."
Ingredients
- 2 t bs. ground flaxseeds
- 3 t bs. water
- 1 t bs. olive oil
- 1 tbs. garlic, minced
- 1 1/2 t bs. Italian seasoning
- 2 t bs. tomato paste
- 1 t bs. coconut flour
- 2 cups cooked lentils
- 1/2 cup gluten-free oats
- Sea salt and pepper to taste
- 2 1/2 cups vegetable stock
- 1 1/4 cups quinoa, uncooked
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