Sponsored: Steak marinated in oyster sauce | Sainsbury`s Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 sirloin steaks, excess fat trimmed
- 2 tbsp Lee Kum Kee Premium Oyster Sauce, plus extra to serve
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 200g sugar snap peas and/or mange tout
- 1 tsp black and white sesame seeds
- lemon wedges, to serve
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