Smoked Pork Torta Style Flatbread
www.performancefoodservice.com
Southwestern Style Smoked Pork Torta served on traditional Flatbread with Avocados and Red onions
Ingredients
- 5 slices Peak Fresh Produce® Avocado(es)
- 5 oz West Creek® Beans, Black, mixed with Contigo® Chunky Salsa
- 7 oz Contigo® Melting Cheese, cubed
- 1 oz cheese, Chihuahua, shredded
- 2 oz Bacio® cheese, shredded
- 1 Heritage Ovens flatbread
- 1 oz Peak Fresh Produce® Onion(s), Red, shaved
- 2 oz Peak Fresh Produce® Pepper(s), Rainbow, sliced
- 5 oz West Creek Pork butt, smoked, pulled
- 2 oz West Creek Jala-Mango Sauce
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