Red Pepper And Chilli Soup With Turmeric Oil And Greek Yogurt - SuperValu

Ingredients

• 1 tbsp Butter
• 100 g Greek Yoghurt to serve
• 0.5 tsp Ground Turmeric
• 110 g Onions chopped
• 150 g Potato organic, unpeeled and roughly chopped
• 3 - Red Pepper approx. 350g
• 1 - Scotch Bonnet Chilli pierced
• 1.2 litre Vegetable Stock
• 60 ml SuperValu Extra Virgin Olive Oil