Red Pepper And Chilli Soup With Turmeric Oil And Greek Yogurt
Warm and spicy Red Pepper and Chilli Soup with Turmeric Oil and Greek Yogurt to keep you cozy. Enjoy in just 30 minutes!
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Ingredients
- 1 tbsp Butter
- 100 g Greek Yoghurt to serve
- 1/2 tsp Ground Turmeric
- 110 g Onions chopped
- 150 g Potato organic, unpeeled and roughly chopped
- 3 Red Pepper approx. 350g
- 1 Scotch Bonnet Chilli pierced
- 1.2 litres Vegetable Stock
- 60 ml SuperValu Extra Virgin Olive Oil
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