Chickpea & Red Pepper Pureé - SuperValu
Heat the olive oil and sauté the onion over a medium heat for 5 minutes. Add the peppers and sauté for 3 minutes.
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Ingredients
- 400 g Chickpeas tin, drained
- 1 tsp Ground Cumin
- 2 Red Pepper roughly chopped
- 1 tsp SuperValu Fresh Coriander
- 1 clove SuperValu Garlic crushed
- 1 SuperValu Lime juice only (optional)
- 1 tbsp SuperValu Olive Oil
- 1 SuperValu Onion roughly chopped
- 1 pint Water / baby vegetable stock (no salt)
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