Broiled Oysters from The Settlement Cook Book by Lizzie Black Kander
Clean oysters and dry between towels. Lift with fork by the tough muscles and dip in butter, then in cracker crumbs which have been seasoned with salt and pepper. Place in a buttered wire broiler a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kitchen towel
- Fork
- Wire broiler
- Oven
- Dish
Ingredients
- ¼ cup melted butter
- 1 pint selected oysters
- ⅔ cup seasoned cracker crumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Escalloped Oysters from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fried Oysters from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fricasseed Oysters from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Broiled Smelts from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Oyster Rarebit from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Broiled Live Lobster from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Oysters in Blankets from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Stewed Lobster from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com