Lamb Chops with Everything-Bagel Yogurt and Chickpeas recipe for managing PCOS and pregnancy on Fert
Recipe by Rhoda Boone Splurge on lamb rib chops or save on loin chops; either way you will enjoy this Moroccan-inspired meal. The familiar flavors of an everything bagel make a surprise appearance...
Ingredients
- 7 tablespoons olive oil, divided
- 2 1/2 teaspoons poppy seeds
- 2 1/2 teaspoons sesame seeds
- 2 teaspoons dried minced garlic
- 2 teaspoons dried minced onion
- 1 teaspoon coarse salt
- 8 1-inch-thick lamb rib or loin chops (about 1 1/2 pounds)
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 cup chopped yellow onion
- 1/2 pound carrots, peeled, cut into 1/4-inch-thick slices on a bias
- 2 garlic cloves, minced
- 2 teaspoons to 2 tablespoons harissa paste (depending on heat and saltiness)
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/3 cup low-sodium chicken broth
- 1 15-ounce can chickpeas, rinsed and drained
- 1 15-ounce can diced tomatoes
- 1 tablespoon vegetable oil, such as grapeseed
- 3/4 cup plain Greek yogurt (full-fat or low-fat)
- 2 teaspoons lemon juice
- 2 tablespoons chopped parsley
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