Recipe: Harissa Salmon with Couscous
Spicy Moroccan flavors take this salmon preparation to an all new level! Harissa Salmon with Couscous by Jow in 6 steps, in 14 minutes and with 5 ingredients.
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Cooking tools:
- Mixing bowl
- Saucepan
- Fork
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 6 oz Salmon (fresh)
- 1/4 cup Couscous
- 1 tbsp Harissa (paste)
- 1/4 cup Sun-dried tomatoes
- 1/8 cup Parsley (fresh)
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