Recipe: Harissa Salmon with Couscous & Cucumber
Spicy North African chili paste livens up this summery dish...Feel the heat! Harissa Salmon with Couscous & Cucumber by Jow in 11 steps, in 12 minutes and with 8 ingredients.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spatula
- Colander
- Fork
- Serving bowl
- Mixing bowl
- Measuring cup
- Plate
- Wooden spoon
Ingredients
- 6 oz Salmon (fresh)
- 1/3 cup Couscous
- 1/2 tbsp Harissa (paste)
- 1/3 cup Chickpeas (canned)
- 1 tbsp Mint (fresh)
- 1/2 Cucumber
- 1/2 Shallot
- 1/4 Lemon
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