"Manha" Pie | Just A Pinch Recipes

"Manha" Pie | Just A Pinch Recipes

www.justapinch.com

PIE CRUST: In a mixing bowl, combine flour, sugar, and salt. Cut in butter, I prefer using my fingertips, until mixture is crumbly. Sprinkle water slowly, toss with a fork...

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Ingredients

  • ## PIE CRUST
  • 2 1/2 cup(s) pastry flour
  • 2 tablespoon(s) sugar
  • 1 teaspoon(s) salt
  • 3/4 cup(s) butter (very cold diced)
  • 1/4 cup(s) water (iced)
  • large egg whites (for glazing)
  • ## YOUNG COCONUT FILLING
  • 4 cup(s) young coconut meat (1/4
  • 2 cup(s) young coconut juice, divided
  • 1 cup(s) carnation milk
  • 1/2 cup(s) sugar
  • 1/4 cup(s) flour
  • 1/4 cup(s) condensed milk
  • ## CUSTARD LAYER
  • 1/4 cup(s) corn starch
  • 1/4 teaspoon(s) salt
  • 1/3 cup(s) sugar
  • 1 cup(s) milk
  • 2 medium eggs (slightly beaten)
  • 1 teaspoon(s) vanilla extract
  • 2 tablespoon(s) butter

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