"Manha" Pie | Just A Pinch Recipes
PIE CRUST: In a mixing bowl, combine flour, sugar, and salt. Cut in butter, I prefer using my fingertips, until mixture is crumbly. Sprinkle water slowly, toss with a fork...
Ingredients
- ## PIE CRUST
- 2 1/2 cup(s) pastry flour
- 2 tablespoon(s) sugar
- 1 teaspoon(s) salt
- 3/4 cup(s) butter (very cold diced)
- 1/4 cup(s) water (iced)
- large egg whites (for glazing)
- ## YOUNG COCONUT FILLING
- 4 cup(s) young coconut meat (1/4
- 2 cup(s) young coconut juice, divided
- 1 cup(s) carnation milk
- 1/2 cup(s) sugar
- 1/4 cup(s) flour
- 1/4 cup(s) condensed milk
- ## CUSTARD LAYER
- 1/4 cup(s) corn starch
- 1/4 teaspoon(s) salt
- 1/3 cup(s) sugar
- 1 cup(s) milk
- 2 medium eggs (slightly beaten)
- 1 teaspoon(s) vanilla extract
- 2 tablespoon(s) butter
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