Spinach-Artichoke Cubed Steak with Rice Salad | Publix Super Markets
Spinach-Artichoke Cubed Steak with Rice Salad
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Ingredients
- 1 1/4 lb beef cubed steaks
- 1 cup Deli artichoke and spinach dip, divided
- 1 cup Italian panko breadcrumbs
- 1/2 cup grape tomatoes, halved
- 3 tablespoons canola oil
- 1/2 cup reduced-fat milk
- 1 (8.5-oz) package precooked rice and quinoa blend
- 1 (7.5-oz) package true bleu salad kit
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