Cumin-Crusted Steaks with Mushroom Relish and Spinach | Publix Super Markets
Cumin-Crusted Steaks with Mushroom Relish and Spinach
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 1 small shallot
- 2 oz marinated mushrooms
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 lb lean, boneless grilling steaks (such as flat iron, blade, or top round)
- Cooking spray
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 8 oz diced fresh tomatoes
- 1 (6 oz) bag baby spinach
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