Wild Turkey & Broccoli Casserole - KNEP - Kentucky Nutrition Education Program

Name: Wild Turkey & Broccoli Casserole - KNEP - Kentucky Nutrition Education Program
Ingredients: 2 packages (10 ounces each) frozen broccoli, or 2 bunches fresh broccoli, washed and cut into pieces; 4 cups cubed, cooked wild turkey meat; 1 cup light mayonnaise; 2 cans (10.5 ounces each) low-sodium cream of chicken soup; 1 teaspoon curry powder or 1 tablespoon prepared mustard; 1 teaspoon lemon juice; ½ cup grated cheddar cheese; ½ cup panko breadcrumbs; 1 tablespoon melted butter

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Turkey breast and broccoli casserole baked to perfection with a creamy mayonnaise and cheese topping—easy and delicious!

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Ingredients

2 packages (10 ounces each) frozen broccoli, or 2 bunches fresh broccoli, washed and cut into pieces
4 cups cubed, cooked wild turkey meat
1 cup light mayonnaise
2 cans (10.5 ounces each) low-sodium cream of chicken soup
1 teaspoon curry powder or 1 tablespoon prepared mustard
1 teaspoon lemon juice
½ cup grated cheddar cheese
½ cup panko breadcrumbs
1 tablespoon melted butter