Blueberry Chocolate Paleo Breakfast Scones - Paleo Gluten Free

Ingredients

• 1 1/2 cups almond flour
• 1 cup cassava flour (Anthonys Goods brand is the only brand cassava flour I have tried with this. )
• 1/4 cup coconut sugar
• 1/4 cup coconut oil
• 1/4 cup palm oil shortening
• 1/2 cup full fat canned coconut milk
• 1 large egg
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1 cup blueberries
• 1/3 cup mini chocolate chips (optional)