Latte Macchiato ice cream without sugar – full coffee enjoyment, without compromise
Sugar-free latte macchiato ice cream recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Ingredients
- 535 g milk 3,5%
- 130 g cream 30%
- 60 g egg yolks (approx. 3 eggs)
- 50 g strong espresso
- 90 g xylitol
- 120 gr Perfecto-X
- 15g XBindemittel-Perfecto
- a pinch of salt
- approx. 200 g coffeeVariegato sugar-free
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