Coffee-Variegato without sugar recipe - make ice cream yourself
Coffee-Variegato without sugar recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 130 g xylitol
- 140 g of water
- 50g XVariegato-Perfecto
- 30 g dark chocolate without sugar from Movito
- 100 g cream 30%
- 50 g instant coffee powder
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