Crock Pot Hungarian Style Chicken Paprikash - Maple Leaf

Ingredients

• Chicken
• Dinner
• Fresh Chicken
• Maple Leaf
• Prime
• Prime Organic
• Prime Raised on Canadian Farms
• Prime Raised without Antibiotics
• Winter
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• Ingredients
• Preparation
• 8 Maple Leaf Prime ® Boneless Skinless Chicken Thighs
• 1 can diced tomatoes with their juices (798ml)
• 1 large onion, sliced
• 2 medium red peppers, sliced
• 1 tbsp garlic, minced
• 1 tbsp paprika
• 2 small dry bay leaves
• 1 tbsp vegetable oil
• salt
• pepper
• Heat vegetable oil in a nonstick skillet over medium-high heat. Brown chicken thighs for about 2 to 3 minutes per side until golden brown. Remove onto a plate and keep warm.
• Pour tomatoes and their juice into the pan to deglaze and stir to release any golden-brown bits from the skillet.
• Set your slow cooker to low or to 325°F and place chicken in to base of crock pot. Spoon the vegetable mixture over top of chicken and place lid over top. Set timer for 3.5 hours. Serve immediately.
• Lunch
• Salad
• Chili