Roasted Youth Tonic Chestnut Soup – FOND Bone Broth Tonics

Ingredients

• 2 TBS Butter
• 1 Medium Onion, Sliced
• 1 Slice of Bacon, chopped
• 1 Pound Roasted & Peeled Chestnuts, chopped
• 1 Jar (2 Cups) FOND Bone Broth Youth Tonic
• 1 Cup Whole Milk
• ½ Cup Half & Half
• ½ Teaspoon Black Pepper
• Salt to taste
• 1 Teaspoon Rosemary, finely chopped
• 4 Slices of Bacon, cooked and chopped
• 4 Roasted & Peeled Chestnuts, sliced thin