Pescado a la Plancha con Salsa Diabla
Experience the fiery allure of Pescado a la Plancha con Salsa Diabla – Grilled Fish taco with Diabla sauce. Perfectly seared fish with a devilishly delicious spicy sauce, this authentic Mexican...
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Cooking tools:
- Grill
- Pot
- Mixing bowl
- Pan
- Blender
- Fine-mesh sieve
- Tortilla warmer
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
- Tongs
- Stove
- Spatula
- Lime wedge
Ingredients
- 500 g fish fillets (Barramundi, Snapper, Flathead purchase the best you can)
- 200 ml olive oil or substitute with your preferred oil.
- 1 tbsp butter
- 5 garlic cloves
- Salt
- pepper
- Olive oil
- Lime juice
- 2 Ancho chilies (cleaned, no tail, no seeds)
- 4 guajillo chilies (cleaned, no tail, no seeds)
- 3 arbol chilies (cleaned, no tail)
- 3 chipotle in adobo chilies
- 2 garlic cloves
- 1 onion
- 5 tomatoes
- 0.2 ml orange juice
- 1½ tbsp salt
- 5 peppercorns
- 3 tbsp tomato sauce (Ketchup)
- 100 ml oil
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