Cherry-Whiskey Meat Glaze using Wabanaki Maple Barrel Aged Whiskey

Ingredients

• 3 tbsp (45 ml) Wabanaki Maple Barrel-Aged Whiskey
• ¾ cup (180 ml) Cherry preserves (jam)
• 2 tbsp (30 ml) Butter
• 1 each Orange zest
• ¼ tsp (1.25 ml) Kosher salt
• ¼ tsp (1.25 ml) Black pepper