Brussels sprouts gratin recipe | 95 calories
Brussels sprouts gratin: brussels sprouts, milk, shallots, cheese, bacon, wheat flour, butter, salt, thyme, nutmeg
Keywords
- brussels sprouts
- milk
- shallots
- cheese
- bacon
- wheat flour
- butter
- salt
- thyme
- nutmeg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyforks.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Mixing bowl
Ingredients
- Brussels sprouts · raw: 907 g
- Salt · table: 0.25 tsp
- Bacon · pre-sliced · reduced/low sodium · unprepared: 57 g
- Butter · salted: 1 tbsp
- Shallots · raw: 240 g
- Wheat flour · white · all-purpose · unenriched: 2 tbsp
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 1.75 cup
- Salt · table: 1 tsp
- Spices · nutmeg · ground: 0.06 tsp
- Spices · thyme · dried: 0.5 tsp, ground
- Cheese · gruyere: 4 oz
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