Sweet potato, pepper and feta frittata | Good Food
This colourful, generous frittata is easy to make and tastes good hot or cold so it’s especially good for lunchboxes. It holds together beautifully. Just wrap in foil or another reusable wrapper....
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Ingredients
- 300g sweet potatoes peeled and cut into bite-sized pieces
- 300g potatoes peeled and cut into bite-sized pieces
- 1 green pepper seeds removed and cut into chunks
- 1 yellow pepper seeds removed and cut into chunks
- 2 tbsp olive oil
- a pinch of dried chilli flakes
- 150ml single cream
- 5 eggs
- 150g feta
- handful of basil leaves torn into small pieces
- 30g mature cheddar grated
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