Recipe for multigrain bread

Ingredients

• 8 cups wheat flour, wholewheat
• 1 1/2 tablespoons yeast, active dry
• 1 tablespoon salt
• 1/4 cup wheat gluten
• 1/2 cup sugar
• 3 2/3 cups (8 fl oz) water
• 1/4 cup quinoa
• 1/4 cup Millet, whole
• 1/4 cup amaranth
• 1/4 cup black or white sesame seeds
• 1/4 cup pumkin seeds, roasted, without salt
• 1/4 cup, hulled raw sunflower kernels
• 1/4 cup Spelt flour
• 1/4 cup oatmeal
• 1/4 cup corn meal
• 1/4 cup flax seeds