Red Beet and Zucchini Pancakes - Meat Free Monday

Ingredients

• 2 medium-sized red beets/beetroots, peeled
• 1 medium-sized zucchini/courgette
• 1 large clove garlic
• 1 small red onion
• 1 tablespoon olive oil
• 1 tablespoon cumin powder
• ½ tablespoon cumin seeds
• ½ teaspoon salt
• ⅓ cup (approx. 40 g) soy flour, or a little more for consistency
• a little water (if needed, for consistency)
• 2 cups (approx. 70 g) ruccola/arugula/rocket salad, washed and finely chopped
• 5 stems fresh tarragon, finely chopped
• 1 teaspoon olive oil
• a little salt and fresh black pepper (optional)
• 1 small clove garlic, chopped
• 1 large, ripe avocado
• ½ cup (120 ml) soy milk
• 1 teaspoon agave syrup
• juice of ½ lemon
• ½ tablespoon tahini
• salt, to taste