Razor Clams And Oysters Motoyaki With Gojuchang And Lime
Shellfish is often overlooked in the perpetual hunt for healthy quick dishes. Discover this popular Japanese way of cooking oysters with a Motoyaki sauce.
Ingredients
- 12 oysters
- 12 razor clams
- 450g bottle Kewpie mayonnaise (a Japanese mayonnaise available in most Asian supermarkets - you can substitute a mayonnaise of your choice, if unavailable)
- 3 tbsp gojuchang (spicy Korean red pepper paste) - add more to taste if you want it spicier
- Juice of 1 lime
- 2 cloves of garlic, finely chopped
- 6 spring onions, finely sliced
- 100ml sake
- Torn fresh coriander leaves
- Flavourless oil like groundnut or rapeseed for frying
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