Sweet baby Jack carrot cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 16 people.
Ingredients
- For the cake
- 280g self-rising flour
- 2 tsp ground cinnamon
- 200g caster sugar
- 2 (110g) jars strained carrot baby food
- 4 eggs
- 300ml vegetable oil
- For the frosting
- 55g butter, softened
- 225g cream cheese, softened
- 450g icing sugar
- 1 tsp pure vanilla extract
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