Caesar salad – Food & Home Magazine

Ingredients

• 2 anchovy fillets, finely chopped
• 2 garlic cloves, crushed
• 15ml lemon juice
• 2 egg yolks
• 160ml oil
• 120g Parmesan, freshly grated
• CROUTONS
• 350g focaccia bread, cubed
• 100ml sun-dried tomato oil
• 50ml fresh thyme, finely chopped
• 2 garlic cloves, finely chopped
• 100ml olive oil
• 100g pancetta, sliced
• 100g bacon
• 1 egg white
• 50ml black and white sesame seeds, deep-fried
• 7 eggs, poached and roughly chopped
• 2 heads cos lettuce, sliced into strips
• 50g pecorino, grated
• 100g Parma ham, sliced
• 1 avocado, diced
• 100g white anchovies
• 100g Gruyère, shaved
• 30ml chives, chopped
• 30ml sour mustard leaf, optional
• 30ml cucumber, julienne