Caesar salad recipe
Crunchy, salty and with a satisfying zip, this dish has it all – and minimal effort required, too.
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Ingredients
- 160ml good-quality extra-virgin olive oil
- 3 garlic cloves, crushed
- 120g stale sourdough bread, torn into bite-size chunks
- 3 anchovy fillets (in oil)
- 30g Parmesan, finely grated
- 1 medium egg yolk
- juice of 1⁄2 a lemon
- 2 tsp Worcestershire sauce
- a pinch of sugar
- 2 romaine lettuce heads, larger outer leaves discarded
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