Creamed Corn Cornbread - Alton Brown
Creamed Corn Cornbread - Perfect for holidays, this Southern favorite combines cornmeal and creamy corn in a cast-iron skillet. [35 min, 8 servings] 🎄👉 cookbookcc.com/cREAMed-corn-cornbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 2 cups stone-ground cornmeal
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 large eggs
- 1 cup creamed corn
- 2 tablespoons canola oil
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